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guidelines for proper wine cellar construction
14. Install moisture resistant drywall.

     a. Drywall must be installed a maximum 1/8" above sub-flooring.

b. Drywall to be finished and painted (exterior primer and paint) in its entirety with no unfinished areas. This includes areas normally left unpainted where baseboards would have been placed.

15. Tile floor must be snug to finished drywall and 3/16"- 5/16" maximum space for wood floors.
16. No "baseboard" or "toe-kick" molding to be installed to walls. (Baseboard and toe-kick will be installed to the racking).
17. Door, sidelights and windows must be exterior grade.

     a. Door must have full-weather seal around perimeter and sweep.

b. Doors with glass must have thermopane glass.

c. All must be insulated between jamb and studs.

d. Existing exterior windows must be insulated and covered. Glass allows light to enter the cellar, which is detrimental to proper wine storage.

e. If you have exterior windows that you want to keep in the cellar, they must be double- insulated glass and well-insulated and caulked around frame. (Ask Your Salesperson About Our CUSTOM DOORS & SIDELIGHTS).

18. Remove existing whole-house HVAC vents in the room. Existing HVAC should be permanently sealed. Customer should contact their HVAC contractor for advice.

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